As you can probably tell from the small number of promotional posts appearing on my blog, I don’t write sponsored posts unless it’s something I actually like / use enough to think it worth sharing with you. Discounts on a wide range of goods and services definitely fall into that category. Who doesn’t love discounts? I mean, unless you’ve got… Read More
Chocolate chip cookie cockaigne adds oats, chocolate chunks, and nuts to the regular chocolate-chip cookie recipe. This recipe can be made with gluten-free or regular flour.
I wish my husband had a blog because I love what he reveals about God from his time spent in the Word. I’ve asked him to guest post on A Lady in France and he’s considered it, but the truth is he’s pretty swamped with work, and when he prepares something (a message or Bible discussion or a written study),… Read More
This is a French bakery-style chocolate cake that is naturally gluten-free with ground almonds and corn starch in place of flour.
This week’s post was supposed to be a cherry clafoutis recipe, but my French friends told me the clafoutis was not all that great, which is no less than I thought myself, so instead I’m writing a post on spiritual obedience. Next week I’ll post a recipe for this delicious, naturally gluten-free, fudgy chocolate cake that my mother-in-law gave me, and which… Read More
This is my jam-packed, joy-filled life. It’s exhausting, but blissful.