Quick! Get those cucumbers out! Summer is almost over.
Notice how long the French cucumbers are? The seeds are tiny in this variety.
Slice it up thinly.
Hey kids – get outa there.
Put half a yoghurt container, 2 tablespoons of sour cream (or crème fraiche), 1/4 t salt and just a pinch of white pepper.
And then add 1 1/2 teaspoons of fresh or frozen chives. Or dried, if you really have no choice.
- 1 cucumber
- ½ pot of yogurt
- 2 T sour cream or crème fraiche
- ¼ t salt
- pinch of white pepper
- 1.5 t chives
- Peel and slice cucumber.
- Mix sauce.
- Stir together and serve.