Creamy Potato-Leek Soup
From: Lady Jennie
Recipe type: Appetiser
Cuisine: French
Serves: 4-6
- 4 large leeks (or more smaller ones)
- 3 potatoes
- 3 cloves of garlic
- 1 bouillon cube. Beef or vegetarian
- ½ tablespoon large grain sea salt
- 6 cups water
- 2 heaping tablespoons of sour cream or crème fraiche
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- Wash and slice leeks. Remove sand.
- Peel and slice potatoes in large chunks.
- Peel and add garlic, plus salt, bouillon and water.
- Cook 45-60 minutes.
- Blend, then add the nutmeg pepper and sour cream.
- Serve hot.
Recipe by A Lady In France at https://aladyinfrance.com/creamy-potato-leek-soup/
3.2.1275