Gluten-Free, Low Carb Onion Rings
From: Lady Jennie
Recipe type: Appetizer
Cuisine: American
Serves: 4-6
- 5 onions
- 1½ c chickpea flour (1/2 cup at a time)
- ¼ t cinnamon per ½ c flour
- ¼ t pepper "
- ½ t salt "
- 2 eggs
- ¼ c cream
- bottle of peanut oil, or other oil
- Dipping sauce:
- ¾ c sour cream or crème fraiche
- 2 t lime juice
- ¼ t paprika
- ¼ t dried garlic powder
- 3T mayonnaise
- 2-4 drops Stevia (opt)
- Peel and slice onions.
- Heat the oil.
- Mix liquid ingredients in one bowl.
- Mix dry ingredients in another bowl.
- Dip onion rings in liquid, then dry ingredients.
- Test one ring to make sure it floats and the oil is hot enough.
- Cook onion rings in batches and put on paper towel to dry.
- Mix all the ingredients together for the dipping sauce and chill until ready to use.
- Eat the onion rings hot.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-low-carb-onion-rings/
3.2.1275