Gluten-Free, Low Carb Onion Rings
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer
Cuisine: American
Serves: 4-6
Ingredients
  • 5 onions
  • 1½ c chickpea flour (1/2 cup at a time)
  • ¼ t cinnamon per ½ c flour
  • ¼ t pepper "
  • ½ t salt "
  • 2 eggs
  • ¼ c cream
  • bottle of peanut oil, or other oil
  • Dipping sauce:
  • ¾ c sour cream or crème fraiche
  • 2 t lime juice
  • ¼ t paprika
  • ¼ t dried garlic powder
  • 3T mayonnaise
  • 2-4 drops Stevia (opt)
Instructions
  1. Peel and slice onions.
  2. Heat the oil.
  3. Mix liquid ingredients in one bowl.
  4. Mix dry ingredients in another bowl.
  5. Dip onion rings in liquid, then dry ingredients.
  6. Test one ring to make sure it floats and the oil is hot enough.
  7. Cook onion rings in batches and put on paper towel to dry.
  8. Mix all the ingredients together for the dipping sauce and chill until ready to use.
  9. Eat the onion rings hot.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-low-carb-onion-rings/