Pommes d'Amour (Candy Apples) Recipe Type: Dessert Cuisine: American Author: Lady Jennie Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 8 Apples with hard candy shell
Ingredients
8 apples
2.5 c sugar
2 t lemon juice
6 T water
10-20 drops red food colouring
8 wooden sticks
Instructions
Wash and dry thoroughly the apples. Prepare buttered wax paper on baking sheet.
Combine ingredients, except for the remaining 2 t lemon juice.
Stir, then put the heat on high. When it starts to bubble, reduce to low.
Cook for about 20 minutes, but keeping constant watch. 150°C or 300°F
When it starts to caramelise, remove from heat and add the remaining lemon juice.
Dip apples in mixture and place on wax paper to cool.
Recipe by A Lady In France at https://aladyinfrance.com/pommes-damour-candy-apples/