Gluten-Free Brownie Moelleux
From: Lady Jennie
Recipe type: Dessert
Serves: 20
- 110 grams or 4 oz unsweetened chocolate
- 110 grams or 4 oz unsalted butter
- 4 eggs
- 2 cups sugar (260 grams)
- 1 tsp vanilla
- ½ tsp salt
- ¾ cup almond powder or ground almonds (65 grams)
- ¼ cup corn starch (40 grams)
- Preheat the oven to 210°C or 425° F
- Grease a 13x9" (rectangular) pan
- Melt the butter and chocolate over a double boiler.
- Beat the eggs and add the sugar.
- Then add the vanilla and salt.
- Pour the melted butter and chocolate in and stir together.
- Lastly add the almond powder and corn starch.
- Pour into greased pan.
- Turn down the temperature to 180°C or 250°F.
- Bake for 20-25 minutes. The edges should be chewy but not too brown, the inside should be gooey.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-brownie-moelleux/
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