Gluten-Free Brownie Moelleux
 
Prep time
Cook time
Total time
 
This is a fudgy, gooey brownie (gluten free, of course).
From:
Recipe type: Dessert
Serves: 20
Ingredients
  • 110 grams or 4 oz unsweetened chocolate
  • 110 grams or 4 oz unsalted butter
  • 4 eggs
  • 2 cups sugar (260 grams)
  • 1 tsp vanilla
  • ½ tsp salt
  • ¾ cup almond powder or ground almonds (65 grams)
  • ¼ cup corn starch (40 grams)
Instructions
  1. Preheat the oven to 210°C or 425° F
  2. Grease a 13x9" (rectangular) pan
  3. Melt the butter and chocolate over a double boiler.
  4. Beat the eggs and add the sugar.
  5. Then add the vanilla and salt.
  6. Pour the melted butter and chocolate in and stir together.
  7. Lastly add the almond powder and corn starch.
  8. Pour into greased pan.
  9. Turn down the temperature to 180°C or 250°F.
  10. Bake for 20-25 minutes. The edges should be chewy but not too brown, the inside should be gooey.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-brownie-moelleux/