Summer Rice Salad
 
Prep time
Cook time
Total time
 
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Recipe type: Salad
Cuisine: French
Serves: 6
Ingredients
  • 2 cups rice before it's cooked
  • 1 heaping tablespoon of dijon mustard
  • 2 heaping tablespoons of balsamic vinegar
  • 5 heaping tablespoons olive oil (one used to cook the shallots)
  • ½ teaspoon salt
  • 1 cup olives chopped
  • 3 tomatoes dices
  • 1 can corn
  • 1 large can of tuna
  • 2 small shallots
Instructions
  1. Cook the rice
  2. Mix the vinaigrette, saving 1T olive oil for shallots
  3. Mash the tuna
  4. Add the tomatoes, olives and corn
  5. Add the cooked rice, the shallots and salt
  6. Stir and serve.
  7. It tastes best still warm or room temperature. Do not put in the refrigerator.
Recipe by A Lady In France at https://aladyinfrance.com/summer-rice-salad/