Leg of Lamb
Total time
From: Lady Jennie
Recipe type: Main
Serves: 6
- 3 kilo (7 lbs) leg of lamb, bone-in
- 4 cloves of garlic
- A few sprigs of thyme or 1 T dried
- 2 T olive oil
- 2 t salt
- 1t pepper
- Preheat the oven to 210° C or 425°F.
- Cut the garlic into slivers
- Cut holes all over the meat and shove the garlic into the holes.
- Pour the olive oil over the lamb.
- Sprinkle the thyme, salt and pepper over the lamb.
- Cook covered for 45 minutes and uncovered for another 25-30 minutes. The meat should be well done on the outside and pink on the inside.
Recipe by A Lady In France at https://aladyinfrance.com/birthday-leg-of-lamb/
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