Peach Tart with Raspberry-Almond Cream
 
Prep time
Cook time
Total time
 
From:
Recipe type: Dessert
Cuisine: French
Serves: 8
Ingredients
  • Crust:
  • 110 g cold unsalted butter, cut in pieces. (1 stick)
  • 1 egg
  • 1 t large-grain sea salt
  • ½ c confectioner sugar
  • 1¼ c flour
  • Almond cream:
  • 120 g butter melted (just over a stick)
  • 2 eggs
  • ¼ t almond extract
  • ½ c sugar
  • 1 c ground almonds
  • 2 T raspberry jelly mixed with 1 T boiling water
  • 4-5 peaches
Instructions
  1. Pre-heat oven to 325° (170° C)
  2. Combine crust ingredients, and roll out dough. Lift with spatula onto quiche pan.
  3. Bake crust for 15 minutes.
  4. Combine ingredients for almond cream, and pour into cooled crust.
  5. Mix raspberry jelly with water and spoon into the cream mixture.
  6. Cut slices of peaches and scallop around the pan until the pieces are all touching and fill the pan.
  7. Bake for 20 minutes.
  8. Let it cool before attempting to cut it.
Recipe by A Lady In France at https://aladyinfrance.com/peach-tart-raspberry-almond-cream/