Mint Chocolate Pudding
Total time
From: Lady Jennie
Recipe type: Dessert
Cuisine: French
Serves: 6
- 200 g white chocolate
- a handful of mint leaves
- ¼ t peppermint extract
- 250 ml cream - 1 cup
- ⅓ c sugar
- 3 yolks
- 200 gr dark chocolate
- Simmer cream, sugar, mint leaves very slowly.
- Let it cool, then refrigerate it for a couple of hours.
- Melt white chocolate and mix with egg yolks while still hot.
- Whip the cream mixture as much as it will rise.
- Blend the cream mix and the yolk-white chocolate mix.
- Pour into small ramekins.
- Melt the dark chocolate and peppermint extract.
- Swirl into the mint pudding mixture and stir with a chopstick.
Recipe by A Lady In France at https://aladyinfrance.com/mint-chocolate-pudding/
3.2.2802