Lemon-Shrimp Risotto with Mushrooms
From: Lady Jennie
Recipe type: Main or Side
Serves: 6
- 1 lb shrimp
- 4 T olive oil
- 1 large onion
- 2 large garlic cloves
- 1 t thyme
- 1 t sea salt
- ½ t white pepper
- 1 lb wild mushrooms
- 2 cups special risotto rice
- 1 cup white wine
- 8 cups chicken broth
- 30 g butter (2-3 T)
- 1⅓ c parmesan
- Sauté shrimp in 1 T olive oil and set aside.
- Purée, then sauté onion, garlic and seasonings.
- When the onion is cooked, add the mushrooms and cook those.
- Add the rice and stir 'til liquid is absorbed.
- Add the wine, cook til absorbed.
- Then add the broth, one cup at a time, cooking and stirring until absorbed.
- Turn off heat, and stir in butter, parmesan and shrimp.
- Serve hot.
Recipe by A Lady In France at https://aladyinfrance.com/lemon-shrimp-risotto-mushrooms/
3.2.2885