Lemon-Shrimp Risotto with Mushrooms
 
Prep time
Cook time
Total time
 
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Recipe type: Main or Side
Serves: 6
Ingredients
  • 1 lb shrimp
  • 4 T olive oil
  • 1 large onion
  • 2 large garlic cloves
  • 1 t thyme
  • 1 t sea salt
  • ½ t white pepper
  • 1 lb wild mushrooms
  • 2 cups special risotto rice
  • 1 cup white wine
  • 8 cups chicken broth
  • 30 g butter (2-3 T)
  • 1⅓ c parmesan
Instructions
  1. Sauté shrimp in 1 T olive oil and set aside.
  2. Purée, then sauté onion, garlic and seasonings.
  3. When the onion is cooked, add the mushrooms and cook those.
  4. Add the rice and stir 'til liquid is absorbed.
  5. Add the wine, cook til absorbed.
  6. Then add the broth, one cup at a time, cooking and stirring until absorbed.
  7. Turn off heat, and stir in butter, parmesan and shrimp.
  8. Serve hot.
Recipe by A Lady In France at https://aladyinfrance.com/lemon-shrimp-risotto-mushrooms/