Quick Garlic-Seafood Appetizer
From: Lady Jennie
Recipe type: Appetizer or Main Dish
Serves: 6-8
- 7 large cloves of garlic
- 7 tablespoons of butter.
- 2 cups of white wine
- 400 grams of scallops
- 300 grams of shrimp.
- Add ¼ - ½ cup sour cream
- Add ½ t to 1t salt
- 2 teaspoons of dry parsley
- Add 100 grams of parmesan
- Mince 7 large cloves of garlic.
- Sauté it in four tablespoons of butter.
- Before it starts to get too brown, pour 2 cups of white wine and turn up the flame.
- Cook at high heat for about 10-15 minutes, stirring often until the sauce reduces.
- While that is cooking, rinse 400 grams of scallops and 300 grams of shrimp.
- Blot them dry on paper towels.
- Back to the sauce, which is now reduced:
- Add ¼ cup of sour cream and let that melt. (If this is a main dish, add ½c)
- Add ½ t salt, and remove the sauce to a bowl (with a main dish add 1t).
- Use the same pan to melt 3 more tablespoons of butter, and place your seafood to cook on medium heat.
- After about 5 minutes, turn them gently over to the other side.
- Pour out excess liquid.
- Sprinkle the seafood with about 2 teaspoons of dry parsley and pour the sauce over them.
- Add 100 grams of parmesan.
- Let that melt on low heat, stirring just a little bit.
- And serve immediately with toast for an appetiser, or with cooked broccoli and rice for a main dish.
Recipe by A Lady In France at https://aladyinfrance.com/quick-garlic-seafood-appetizer/
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