Quick Garlic-Seafood Appetizer
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer or Main Dish
Serves: 6-8
Ingredients
  • 7 large cloves of garlic
  • 7 tablespoons of butter.
  • 2 cups of white wine
  • 400 grams of scallops
  • 300 grams of shrimp.
  • Add ¼ - ½ cup sour cream
  • Add ½ t to 1t salt
  • 2 teaspoons of dry parsley
  • Add 100 grams of parmesan
Instructions
  1. Mince 7 large cloves of garlic.
  2. Sauté it in four tablespoons of butter.
  3. Before it starts to get too brown, pour 2 cups of white wine and turn up the flame.
  4. Cook at high heat for about 10-15 minutes, stirring often until the sauce reduces.
  5. While that is cooking, rinse 400 grams of scallops and 300 grams of shrimp.
  6. Blot them dry on paper towels.
  7. Back to the sauce, which is now reduced:
  8. Add ¼ cup of sour cream and let that melt. (If this is a main dish, add ½c)
  9. Add ½ t salt, and remove the sauce to a bowl (with a main dish add 1t).
  10. Use the same pan to melt 3 more tablespoons of butter, and place your seafood to cook on medium heat.
  11. After about 5 minutes, turn them gently over to the other side.
  12. Pour out excess liquid.
  13. Sprinkle the seafood with about 2 teaspoons of dry parsley and pour the sauce over them.
  14. Add 100 grams of parmesan.
  15. Let that melt on low heat, stirring just a little bit.
  16. And serve immediately with toast for an appetiser, or with cooked broccoli and rice for a main dish.
Recipe by A Lady In France at https://aladyinfrance.com/quick-garlic-seafood-appetizer/