Madeleines
Recipe type: Dessert
Cuisine: French
Serves: 16
- 3 eggs
- 130 grams of sugar (2/3 cup)
- 1 T honey
- 130 g flour (1⅓ c)
- 125 g butter
- pinch salt
- 2 t baking soda
- lemon zest
- Set butter to soften overnight.
- Beat eggs and sugar.
- Add all ingredients, and mix, but add the butter last.
- Put in mould and heat the oven to 200°C or (400°F) for 20 minutes.
- Bake for 5 minutes at that temperature.
- If more time is needed for the larger mould, lower to 180° (350°F) and bake for 4 more minutes.
- Flip over on to a cooling rack.
Recipe by A Lady In France at https://aladyinfrance.com/making-madeleines/
3.2.2929