Madeleines
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: French
Serves: 16
Ingredients
  • 3 eggs
  • 130 grams of sugar (2/3 cup)
  • 1 T honey
  • 130 g flour (1⅓ c)
  • 125 g butter
  • pinch salt
  • 2 t baking soda
  • lemon zest
Instructions
  1. Set butter to soften overnight.
  2. Beat eggs and sugar.
  3. Add all ingredients, and mix, but add the butter last.
  4. Put in mould and heat the oven to 200°C or (400°F) for 20 minutes.
  5. Bake for 5 minutes at that temperature.
  6. If more time is needed for the larger mould, lower to 180° (350°F) and bake for 4 more minutes.
  7. Flip over on to a cooling rack.
Recipe by A Lady In France at https://aladyinfrance.com/making-madeleines/