Easy Osso Bucco Recipe
 
Prep time
Cook time
Total time
 
From:
Recipe type: Meat
Cuisine: Italian
Serves: 6-8
Ingredients
  • 4 pounds of veal shanks or sliced turkey leg with bone
  • 1 large onion
  • 2 stalks of celery
  • 8 cloves of garlic
  • 3 bay leaves
  • 1 sprig of thyme or 2 t dried thyme
  • 4 T olive oil, split in two
  • 2 cups white wine
  • 4 cups bouillon (beef, chicken, vegetable)
  • 1 can crushed tomatoes
  • 1 can tomato paste
  • Zest from 1 orange and 2 lemons
  • flour, salt and pepper
Instructions
  1. Salt and pepper the meat, dredge in flour.
  2. Brown the meat in a hot skillet.
  3. Purée onion, garlic, celery.
  4. Brown the onion mix in more olive oil in a large sauce pan.
  5. Add the wine and reduce.
  6. Add the meat and bouillon.
  7. Cook uncovered, stirring occasionally.
  8. Then towards the end, add the zest and tomatoes.
  9. Serve hot over rice.
Recipe by A Lady In France at https://aladyinfrance.com/easy-osso-bucco-recipe/