Easy Osso Bucco Recipe
Total time
From: Lady Jennie
Recipe type: Meat
Cuisine: Italian
Serves: 6-8
- 4 pounds of veal shanks or sliced turkey leg with bone
- 1 large onion
- 2 stalks of celery
- 8 cloves of garlic
- 3 bay leaves
- 1 sprig of thyme or 2 t dried thyme
- 4 T olive oil, split in two
- 2 cups white wine
- 4 cups bouillon (beef, chicken, vegetable)
- 1 can crushed tomatoes
- 1 can tomato paste
- Zest from 1 orange and 2 lemons
- flour, salt and pepper
- Salt and pepper the meat, dredge in flour.
- Brown the meat in a hot skillet.
- Purée onion, garlic, celery.
- Brown the onion mix in more olive oil in a large sauce pan.
- Add the wine and reduce.
- Add the meat and bouillon.
- Cook uncovered, stirring occasionally.
- Then towards the end, add the zest and tomatoes.
- Serve hot over rice.
Recipe by A Lady In France at https://aladyinfrance.com/easy-osso-bucco-recipe/
3.3.3070