5-Layer Bean Dip
From: Lady Jennie
Recipe type: Appetizer
Cuisine: Mexican
Serves: 16
- Half-pound of cooked red beans
- 1 Onion
- 2-4 cloves of garlic
- 3T Olive or canola oil
- 1 cup water
- 2.5 cups of sour cream or crème fraiche
- 2 cups green olives
- 2 jars mild salsa
- 4 cups grated cheddar cheese
- Big bowl of plain, salted tortilla chips
- Preheat the oven to 375°F.
- Rinse red beans.
- Chop onions and garlic.
- Sauté onions and garlic in olive oil.
- When brown, add the beans - sauté for 10 minutes.
- Purée them in a Cuisinart with a cup of water.
- Refry them in 2 more T oil for 15 mins.
- Spread beans over bottom of 9x13 greased pan.
- Spread sour cream over that.
- Spread chopped olives over that.
- Spread salsa over that.
- Spread grated cheddar over that.
- Bake for about 20 minutes.
- Serve warm with corn chips.
Recipe by A Lady In France at https://aladyinfrance.com/5-layer-bean-dip/
3.3.3077