Mussels with Wine and Shallots
From: Lady Jennie
Recipe type: Seafood
Cuisine: French
Serves: 6-8
- 3 Kilos mussels (6 lbs)
- 2 cups white wine or cider
- 1 cup shallots
- 1 cup crème fraiche
- 2 T olive oil
- 2 T butter
- Clean the mussels and drain them well.
- Sauté the shallots in the olive oil and garlic.
- Pour the wine in and let it reduce.
- Pour the mussels in and stir them over high heat in the sauce until they open - about 10 minutes.
- Add the crème fraiche.
- Eat them with french fries and baguette.
- And salad if you're being reasonable.
Recipe by A Lady In France at https://aladyinfrance.com/how-to-cook-mussels/
3.3.3077