Mussels with Wine and Shallots
 
Prep time
Cook time
Total time
 
From:
Recipe type: Seafood
Cuisine: French
Serves: 6-8
Ingredients
  • 3 Kilos mussels (6 lbs)
  • 2 cups white wine or cider
  • 1 cup shallots
  • 1 cup crème fraiche
  • 2 T olive oil
  • 2 T butter
Instructions
  1. Clean the mussels and drain them well.
  2. Sauté the shallots in the olive oil and garlic.
  3. Pour the wine in and let it reduce.
  4. Pour the mussels in and stir them over high heat in the sauce until they open - about 10 minutes.
  5. Add the crème fraiche.
  6. Eat them with french fries and baguette.
  7. And salad if you're being reasonable.
Recipe by A Lady In France at https://aladyinfrance.com/how-to-cook-mussels/