Gluten-Free French Apple Tarte
 
Prep time
Cook time
Total time
 
From:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • Crust:
  • 2 cups GF flour
  • 125g butter (just over 4 oz)
  • 1 egg
  • ½ c confectioner sugar
  • ½ cups almond flour
  • 1 teaspoon large grain sea salt
  • Filling:
  • 5-6 heaping tablespoons raspberry jam
  • 5-6 medium apples
  • cinnamon
  • a couple of tablespoons butter
  • honey
Instructions
  1. Preheat the oven to 325°F or 160°C
  2. Blend crust ingredients, and roll it out on wax paper.
  3. Pull it into pan and pinch edges.
  4. Spread bottom with raspberry jam.
  5. Peel, core and slice apples and cover crust in concentric circles.
  6. Sprinkle cinnamon on top, add the pieces of butter, and drizzle honey over that.
  7. Bake for 40-45 minutes, checking the oven to make sure it isn't overcooked.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-french-apple-tarte/