Gluten-Free French Apple Tarte
From: Lady Jennie
Recipe type: Dessert
Serves: 8-10
- Crust:
- 2 cups GF flour
- 125g butter (just over 4 oz)
- 1 egg
- ½ c confectioner sugar
- ½ cups almond flour
- 1 teaspoon large grain sea salt
- Filling:
- 5-6 heaping tablespoons raspberry jam
- 5-6 medium apples
- cinnamon
- a couple of tablespoons butter
- honey
- Preheat the oven to 325°F or 160°C
- Blend crust ingredients, and roll it out on wax paper.
- Pull it into pan and pinch edges.
- Spread bottom with raspberry jam.
- Peel, core and slice apples and cover crust in concentric circles.
- Sprinkle cinnamon on top, add the pieces of butter, and drizzle honey over that.
- Bake for 40-45 minutes, checking the oven to make sure it isn't overcooked.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-french-apple-tarte/
3.5.3228