Gluten-Free, High-Fiber Bread Recipe
Total time
- ½ cup gluten-free oat flour
- ½ cup brown rice flour
- ½ cup millet flour
- ½ cup tapioca starch
- ¼ cup flax seeds, ground
- ¼ c chia seeds
- 3 teaspoons xanthan gum
- 2 teaspoons yeast (gluten-free)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ cup milk
- ½ c water (and then some to make 1⅓ cups total of liquid ingredients, including the milk and honey).
- 3 eggs, room temperature
- 2 Tablespoon olive oil
- 2 Tablespoon honey
- 2 teaspoon apple cider
- Pan size: 6cm deep, 24cm long, and 14 cm wide. In inches, that's 2¾ by 9½ by 5¾
- Warm the water, honey and milk for 30 seconds in the microwave.
- Add the yeast and honey. Let it rise.
- Put all the ingredients in the Cuisinart and mix.
- Put in a greased loaf pan and let it rise in a warm place for over an hour.
- Preheat the oven to 350°F and bake for 40-45 minutes.
- Let it cool on a wire rack before cutting.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-high-fiber-bread-recipe/
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