Gluten-Free, High-Fiber Bread Recipe
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • ½ cup gluten-free oat flour
  • ½ cup brown rice flour
  • ½ cup millet flour
  • ½ cup tapioca starch
  • ¼ cup flax seeds, ground
  • ¼ c chia seeds
  • 3 teaspoons xanthan gum
  • 2 teaspoons yeast (gluten-free)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup milk
  • ½ c water (and then some to make 1⅓ cups total of liquid ingredients, including the milk and honey).
  • 3 eggs, room temperature
  • 2 Tablespoon olive oil
  • 2 Tablespoon honey
  • 2 teaspoon apple cider
Instructions
  1. Pan size: 6cm deep, 24cm long, and 14 cm wide. In inches, that's 2¾ by 9½ by 5¾
  2. Warm the water, honey and milk for 30 seconds in the microwave.
  3. Add the yeast and honey. Let it rise.
  4. Put all the ingredients in the Cuisinart and mix.
  5. Put in a greased loaf pan and let it rise in a warm place for over an hour.
  6. Preheat the oven to 350°F and bake for 40-45 minutes.
  7. Let it cool on a wire rack before cutting.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-high-fiber-bread-recipe/