Tiramisu Hot Chocolate
From: Lady Jennie
Recipe type: Festive Drink
Serves: 2
- Hot chocolate:
- 1 cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- ¼ teaspoon vanilla
- Topping:
- 1 egg yolk
- 2 tablespoons sugar
- 2 tablespoons mascarpone
- ¼ heavy cream
- ¼ teaspoon espresso powder
- Optional:
- lemon zest
- 2 teaspoons rum
- Whip the cream and add the zest of one lemon (if desired).
- Heat the milk, cocoa powder, vanilla and 1T sugar.
- Beat the yolk and sugar until it lightens in color, then add the mascarpone.
- When that's thoroughly mixed, add in the whipped cream.
- Strain the hot chocolate into 2 teacups.
- Add the topping.
- Sprinkle espresso powder on top using a small strainer to distribute.
Recipe by A Lady In France at https://aladyinfrance.com/tiramisu-hot-chocolate/
3.5.3208