Gluten-Free Pecan Sandies
From: Jennie
Recipe type: Dessert
Serves: 2.5 doz
- 1 cup chopped pecans
- Butter, either 1 stick and 1 tablespoon (125 grams) or 2 sticks (240 grams)
- ½ cup confectioner sugar
- 2 teaspoons vanilla
- ¼ t salt
- 2 cups GF flour
- 1 t xanthan gum
- Extra confectioner sugar for rolling
- Toast pecans for 8-10 minutes in an oven pre-heated to 350°F (175° C)
- Grind pecans, but not too much. Leave a few chunks.
- Mix butter, sugar, salt, vanilla, and ground pecans.
- When that's formed a mixture, add flour and xanthan gum.
- Bake for 12 minutes at 325°F or 160°C.
- When cool, roll in confectioner sugar.
- Because of their "sandy" nature, they taste amazing with tea or coffee.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-pecan-sandies/
3.5.3208