Gluten-Free Pecan Sandies
 
Prep time
Cook time
Total time
 
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Recipe type: Dessert
Serves: 2.5 doz
Ingredients
  • 1 cup chopped pecans
  • Butter, either 1 stick and 1 tablespoon (125 grams) or 2 sticks (240 grams)
  • ½ cup confectioner sugar
  • 2 teaspoons vanilla
  • ¼ t salt
  • 2 cups GF flour
  • 1 t xanthan gum
  • Extra confectioner sugar for rolling
Instructions
  1. Toast pecans for 8-10 minutes in an oven pre-heated to 350°F (175° C)
  2. Grind pecans, but not too much. Leave a few chunks.
  3. Mix butter, sugar, salt, vanilla, and ground pecans.
  4. When that's formed a mixture, add flour and xanthan gum.
  5. Bake for 12 minutes at 325°F or 160°C.
  6. When cool, roll in confectioner sugar.
  7. Because of their "sandy" nature, they taste amazing with tea or coffee.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-pecan-sandies/