Gluten-Free Fried Calamari Rings
Total time
- 1 lb calamari rings
- peanut oil
- 2 eggs
- Breading Mixture:
- ⅔ cup chick pea flour
- 1⅓ cup corn flour
- ½ Tablespoon salt
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ white pepper
- Marinara Sauce
- 1 cup basil spaghetti sauce
- ½ t garlic powder
- ½ t oregano
- ¼ cayenne pepper
- ¼ t white pepper
- 2 teaspoons olive oil
- Tenderise the thawed calamari rings in the milk/lemon mix.
- Purée the ingredients for the marina sauce, then refrigerate.
- Beat two eggs in one bowl.
- Mix the breading ingredients in a separate bowl.
- Heat the oil until it starts to bubble a bit. Test by putting one ring in and if it floats, it's ready.
- Put the rings in one batch at a time and drain them on paper towels when they're brown.
- Let the oil reheat before you put in the second batch.
- Serve immediately.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-fried-calamari-rings/
3.5.3208