Gluten-Free Fried Calamari Rings
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 1 lb calamari rings
  • peanut oil
  • 2 eggs
  • Breading Mixture:
  • ⅔ cup chick pea flour
  • 1⅓ cup corn flour
  • ½ Tablespoon salt
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ white pepper
  • Marinara Sauce
  • 1 cup basil spaghetti sauce
  • ½ t garlic powder
  • ½ t oregano
  • ¼ cayenne pepper
  • ¼ t white pepper
  • 2 teaspoons olive oil
Instructions
  1. Tenderise the thawed calamari rings in the milk/lemon mix.
  2. Purée the ingredients for the marina sauce, then refrigerate.
  3. Beat two eggs in one bowl.
  4. Mix the breading ingredients in a separate bowl.
  5. Heat the oil until it starts to bubble a bit. Test by putting one ring in and if it floats, it's ready.
  6. Put the rings in one batch at a time and drain them on paper towels when they're brown.
  7. Let the oil reheat before you put in the second batch.
  8. Serve immediately.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-fried-calamari-rings/