Tasty Vegan Wraps
- Caesar Dressing Sauce:
- 4 cloves roasted garlic
- ⅓c cashew butter
- ⅔ c almond milk
- 1.5 T nutritional yeast
- 2 T lemon juice
- 1 heaping T Dijon mustard
- Wrap ingredients:
- 1 eggplant
- 2 c mushrooms
- 4 buckwheat galettes
- hummus - 4 heaping tablespoons
- 4 lettuce leaves
- 1-2 Avocados (optional, but recommended)
- Peel, slice and roast the eggplant with olive oil and salt.
- minutes or so at 375°F, turning every 15 minutes.
- Roast the garlic in the skin 20-30 minutes (in the oven with the eggplant).
- Wash and slice the mushrooms. Cook them in olive oil and sprinkle some salt.
- Blend the ingredients for the Caesar dressing.
- Place a wrap on a skillet with some olive oil.
- Spread a spoonful of hummus on top.
- Add the eggplant and mushrooms.
- Let it cook until crispy. At the last minute, add avocado, lettuce and sauce.
- Fold over and serve warm.
Recipe by A Lady In France at https://aladyinfrance.com/tasty-vegan-wraps/
3.5.3208