Tasty Vegan Wraps
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Caesar Dressing Sauce:
  • 4 cloves roasted garlic
  • ⅓c cashew butter
  • ⅔ c almond milk
  • 1.5 T nutritional yeast
  • 2 T lemon juice
  • 1 heaping T Dijon mustard
  • Wrap ingredients:
  • 1 eggplant
  • 2 c mushrooms
  • 4 buckwheat galettes
  • hummus - 4 heaping tablespoons
  • 4 lettuce leaves
  • 1-2 Avocados (optional, but recommended)
Instructions
  1. Peel, slice and roast the eggplant with olive oil and salt.
  2. minutes or so at 375°F, turning every 15 minutes.
  3. Roast the garlic in the skin 20-30 minutes (in the oven with the eggplant).
  4. Wash and slice the mushrooms. Cook them in olive oil and sprinkle some salt.
  5. Blend the ingredients for the Caesar dressing.
  6. Place a wrap on a skillet with some olive oil.
  7. Spread a spoonful of hummus on top.
  8. Add the eggplant and mushrooms.
  9. Let it cook until crispy. At the last minute, add avocado, lettuce and sauce.
  10. Fold over and serve warm.
Recipe by A Lady In France at https://aladyinfrance.com/tasty-vegan-wraps/