Summer Mixed Berry Tarte
 
Prep time
Cook time
Total time
 
Can be made with roll-out dough or fresh (even gluten-free). You can use frozen berries or fresh.
From:
Recipe type: Dessert
Cuisine: French
Serves: 8
Ingredients
  • 1 roll-out pie crust (or see link for how to make your own GF version)
  • 2⅛ cup milk
  • 1 teaspoon vanilla
  • 4 egg yolks
  • ½ cup sugar
  • 3T plus 1t corn starch
  • ⅛ t salt
  • A bag of frozen mixed berries (or enough to cover the tarte)
  • 1 cup confectioner sugar
Instructions
  1. Pre-heat oven to 180°C or 375°F.
  2. Bake pie crust for 15 to 20 minutes - check on it and turn if it's baking unevenly.
  3. Heat the milk and vanilla.
  4. Whisk the yolks, sugar, corn starch & salt.
  5. When the milk is hot, pour it into the yolk mixture and mix it.
  6. Return mixture to pan and heat over low heat, stirring continuously until it thickens.
  7. Put the pastry cream in a bowl and cover with saran wrap.
  8. Let it cool, then put it in the refrigerator until chilled.
  9. Spread pastry cream on the cooled tarte, followed by the berry mixture.
  10. Put that in the refrigerator and serve cold.
Recipe by A Lady In France at https://aladyinfrance.com/french-mixed-berry-tarte/