Summer Mixed Berry Tarte
From: Jennie Goutet
Recipe type: Dessert
Cuisine: French
Serves: 8
- 1 roll-out pie crust (or see link for how to make your own GF version)
- 2⅛ cup milk
- 1 teaspoon vanilla
- 4 egg yolks
- ½ cup sugar
- 3T plus 1t corn starch
- ⅛ t salt
- A bag of frozen mixed berries (or enough to cover the tarte)
- 1 cup confectioner sugar
- Pre-heat oven to 180°C or 375°F.
- Bake pie crust for 15 to 20 minutes - check on it and turn if it's baking unevenly.
- Heat the milk and vanilla.
- Whisk the yolks, sugar, corn starch & salt.
- When the milk is hot, pour it into the yolk mixture and mix it.
- Return mixture to pan and heat over low heat, stirring continuously until it thickens.
- Put the pastry cream in a bowl and cover with saran wrap.
- Let it cool, then put it in the refrigerator until chilled.
- Spread pastry cream on the cooled tarte, followed by the berry mixture.
- Put that in the refrigerator and serve cold.
Recipe by A Lady In France at https://aladyinfrance.com/french-mixed-berry-tarte/
3.5.3208