Crockpot Cardamom Pork Stew
 
Prep time
Cook time
Total time
 
From:
Recipe type: Main
Serves: 6
Ingredients
  • 3 small onions, chopped
  • 3 cloves garlic, minced
  • 1 carrot, thinly sliced
  • 1 two inch piece of ginger, sliced thickly
  • 6 cardamom pods
  • 2 lbs pork
  • 3 bay leaves
  • 4 cups beef or chicken broth
  • 2 cups sliced mushrooms
  • 2T Dijon mustard
  • 2T honey
  • 2T sour cream or crème fraîche
  • salt according to taste (start with 2 teaspoons - it might be enough)
Instructions
  1. Put the onions, ginger, cardamom, garlic, and pork in the crockpot.
  2. Cover with the bayleaves and broth.
  3. Cook for at least 6 hours on low.
  4. Remove the excess broth and use some of it to cook the mushrooms on a frying pan.
  5. Add the honey, cream, and mustard.
  6. Add the salt and mushrooms.
  7. Serve hot with rice and (I recommend) fried zucchini.
Recipe by A Lady In France at https://aladyinfrance.com/crockpot-cardamom-pork-stew/