Crockpot Cardamom Pork Stew
Total time
From: Jennie Goutet
Recipe type: Main
Serves: 6
- 3 small onions, chopped
- 3 cloves garlic, minced
- 1 carrot, thinly sliced
- 1 two inch piece of ginger, sliced thickly
- 6 cardamom pods
- 2 lbs pork
- 3 bay leaves
- 4 cups beef or chicken broth
- 2 cups sliced mushrooms
- 2T Dijon mustard
- 2T honey
- 2T sour cream or crème fraîche
- salt according to taste (start with 2 teaspoons - it might be enough)
- Put the onions, ginger, cardamom, garlic, and pork in the crockpot.
- Cover with the bayleaves and broth.
- Cook for at least 6 hours on low.
- Remove the excess broth and use some of it to cook the mushrooms on a frying pan.
- Add the honey, cream, and mustard.
- Add the salt and mushrooms.
- Serve hot with rice and (I recommend) fried zucchini.
Recipe by A Lady In France at https://aladyinfrance.com/crockpot-cardamom-pork-stew/
3.5.3208