A 9x9" Chocolate Cake Recipe
Total time
Recipe type: Dessert
Serves: 9
- 1 c flour
- 1 c sugar
- ½ c cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ c buttermilk
- ½ cup butter (113 grams)
- ¼ c espresso
- Frosting:
- 165 grams real white chocolate
- ½ cup butter (113 grams)
- 2 cups confectioner sugar
- 1 teaspoon vanilla
- Preheat the oven to 350°F (180°C) and butter the pan.
- Mix butter (at room temperature) with the sugar.
- Add the egg, salt, baking soda, cocoa and mix again.
- Add the flour and buttermilk, and mix.
- Prepare the espresso (or use boiled water or instant coffee) and mix that in.
- Pour the batter into the 9x9 pan and put it in the oven.
- Bake for 40 minutes, turning the pan after 25 (and checking to make sure your oven is not over-cooking it).
- When the cake is cooled, melt the white chocolate in a bowl for 1 minute in the microwave.
- Add the softened butter and confectioner sugar and vanilla.
- Beat together and frost the cake.
Recipe by A Lady In France at https://aladyinfrance.com/9x9-chocolate-cake-recipe/
3.5.3226