French Recipe for Leeks
- 750 grams leeks
- 30 grams butter (2-3 tablespoons)
- 1 teaspoon salt
- 1 heaping tablespoon Dijon mustard
- ½ cup sour cream or crème fraîche
- water to keep things from sticking
- Cut off the ends of the leeks, slice them, and wash thoroughly.
- Melt the butter and stir-fry the leeks for 45 minutes.
- Keep adding water to keep them from sticking.
- Add the salt, Dijon mustard, and crème fraîche.
- Serve hot as a side-dish.
Recipe by A Lady In France at https://aladyinfrance.com/french-recipe-leeks/
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