French Recipe for Leeks
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 750 grams leeks
  • 30 grams butter (2-3 tablespoons)
  • 1 teaspoon salt
  • 1 heaping tablespoon Dijon mustard
  • ½ cup sour cream or crème fraîche
  • water to keep things from sticking
Instructions
  1. Cut off the ends of the leeks, slice them, and wash thoroughly.
  2. Melt the butter and stir-fry the leeks for 45 minutes.
  3. Keep adding water to keep them from sticking.
  4. Add the salt, Dijon mustard, and crème fraîche.
  5. Serve hot as a side-dish.
Recipe by A Lady In France at https://aladyinfrance.com/french-recipe-leeks/