Cauliflower Gratin
 
Prep time
Cook time
Total time
 
Serves: 5
Ingredients
  • 5 potatoes
  • 1 kilo cauliflower (2 lbs)
  • 1 small onion or shallot
  • 200 g ham cubes (7 oz)
  • 150g grated cheese (5.2 oz or 1.3 cup)
  • 10 tablespoons sour cream or crème fraiche
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ teaspoon nutmeg
Instructions
  1. Pre-heat the oven to 375°F (or 350° if your oven heats overly well)
  2. Peel the potatoes and cook them in advance. Cube them.
  3. Cook the cauliflower and drain it.
  4. Slice the onion or shallot and stir-fry until tender.
  5. Mix all the ingredients together and put it in the gratin pan.
  6. Cook for a half-hour and serve with a side salad and a piece of fruit for a well-balanced meal.
Recipe by A Lady In France at https://aladyinfrance.com/cauliflower-gratin/