Cauliflower Gratin
- 5 potatoes
- 1 kilo cauliflower (2 lbs)
- 1 small onion or shallot
- 200 g ham cubes (7 oz)
- 150g grated cheese (5.2 oz or 1.3 cup)
- 10 tablespoons sour cream or crème fraiche
- 1 teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon nutmeg
- Pre-heat the oven to 375°F (or 350° if your oven heats overly well)
- Peel the potatoes and cook them in advance. Cube them.
- Cook the cauliflower and drain it.
- Slice the onion or shallot and stir-fry until tender.
- Mix all the ingredients together and put it in the gratin pan.
- Cook for a half-hour and serve with a side salad and a piece of fruit for a well-balanced meal.
Recipe by A Lady In France at https://aladyinfrance.com/cauliflower-gratin/
3.5.3226