Gluten-Free or Regular Chocolate Chip Cookie Cockaigne
- 1¾ cups (c) flour
- 1¼ teaspoon (t) baking soda
- ¾ t baking powder
- ½ t salt
- 1 t cinnamon
- ¼ t nutmeg
- 2 sticks or 230 g butter
- ¾ c white sugar
- ⅔ c brown sugar
- 1 large egg
- 1½ tablespoon milk
- 2 t vanilla
- 1⅓ c oats
- 1½ chocolate chips - variety or chunks
- ¾ c chopped nuts (optional)
- Preheat the oven to 375°F or 175°C.
- Beat the room temperature butter and sugar.
- Add the egg and mix that as well.
- Add everything else except the flour, oats, and chocolate chips (and nuts).
- Mix together.
- Add the oats and mix.
- Add the flour and mix.
- Add the chocolate chips (and nuts) and switch to a wooden spoon and mix.
- Put 12 to a tray - rounded tablespoon, and bake for 8-11 minutes.
- Let cool.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-regular-chocolate-chip-cookie-cockaigne/
3.5.3226