Gluten-Free or Regular Chocolate Chip Cookie Cockaigne
 
Prep time
Cook time
Total time
 
Serves: 3.5 dozen
Ingredients
  • 1¾ cups (c) flour
  • 1¼ teaspoon (t) baking soda
  • ¾ t baking powder
  • ½ t salt
  • 1 t cinnamon
  • ¼ t nutmeg
  • 2 sticks or 230 g butter
  • ¾ c white sugar
  • ⅔ c brown sugar
  • 1 large egg
  • 1½ tablespoon milk
  • 2 t vanilla
  • 1⅓ c oats
  • 1½ chocolate chips - variety or chunks
  • ¾ c chopped nuts (optional)
Instructions
  1. Preheat the oven to 375°F or 175°C.
  2. Beat the room temperature butter and sugar.
  3. Add the egg and mix that as well.
  4. Add everything else except the flour, oats, and chocolate chips (and nuts).
  5. Mix together.
  6. Add the oats and mix.
  7. Add the flour and mix.
  8. Add the chocolate chips (and nuts) and switch to a wooden spoon and mix.
  9. Put 12 to a tray - rounded tablespoon, and bake for 8-11 minutes.
  10. Let cool.
Recipe by A Lady In France at https://aladyinfrance.com/gluten-free-regular-chocolate-chip-cookie-cockaigne/