Classic Peanut-Butter Cookies, gluten-free
 
Prep time
Cook time
Total time
 
Serves: 3.5 dozen
Ingredients
  • 12 tablespoons butter, 170 grams
  • 1 cup peanut butter
  • 2 eggs
  • 1 cup packed brown sugar
  • ⅓ confectioner sugar
  • 1¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon medium-grain sea salt
  • 2 teaspoons vanilla
  • 2½ cups flour, gluten-free or regular
Instructions
  1. Beat the softened butter, peanut-butter, sugar, and eggs.
  2. Add the baking soda and powder, salt and vanilla.
  3. Mix all it together, then add the flour.
  4. Form in balls and push down the dough in a criss-cross pattern.
  5. Bake for 8-10 minutes.
Recipe by A Lady In France at https://aladyinfrance.com/classic-peanut-butter-cookies-gluten-free/