Classic Peanut-Butter Cookies, gluten-free
- 12 tablespoons butter, 170 grams
- 1 cup peanut butter
- 2 eggs
- 1 cup packed brown sugar
- ⅓ confectioner sugar
- 1¼ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon medium-grain sea salt
- 2 teaspoons vanilla
- 2½ cups flour, gluten-free or regular
- Beat the softened butter, peanut-butter, sugar, and eggs.
- Add the baking soda and powder, salt and vanilla.
- Mix all it together, then add the flour.
- Form in balls and push down the dough in a criss-cross pattern.
- Bake for 8-10 minutes.
Recipe by A Lady In France at https://aladyinfrance.com/classic-peanut-butter-cookies-gluten-free/
3.5.3226