Tarte Soleil Appetizer
- 2 flaky pie crusts - in French it's pâte feuilletée
- 200 g grated cheddar
- chives - a small bunch, cut (or about 2 teaspoon dried)
- egg yolk plus a ½ tablespoon water mixed in
- sesame seeds or poppy seeds
- sea salt
- Preheat the oven to 180°C or 350°F.
- Spread out one flaky pie crust and sprinkle the cheese on top
- Cut some chives over that and cover with the 2nd crust.
- Put a glass in the middle and cut the dough into four pieces, then cut each section into 3-6 more pieces.
- Twist each strip so some of the cheese is showing.
- Brush with egg yolk and sprinkle with poppy or sesame seeds, and salt.
- Bake for 20 minutes and turn for 5-10 minutes more.
Recipe by A Lady In France at https://aladyinfrance.com/tarte-soleil-appetizer/
3.5.3228