Tarte Soleil Appetizer
 
Prep time
Cook time
Total time
 
Serves: 12-24
Ingredients
  • 2 flaky pie crusts - in French it's pâte feuilletée
  • 200 g grated cheddar
  • chives - a small bunch, cut (or about 2 teaspoon dried)
  • egg yolk plus a ½ tablespoon water mixed in
  • sesame seeds or poppy seeds
  • sea salt
Instructions
  1. Preheat the oven to 180°C or 350°F.
  2. Spread out one flaky pie crust and sprinkle the cheese on top
  3. Cut some chives over that and cover with the 2nd crust.
  4. Put a glass in the middle and cut the dough into four pieces, then cut each section into 3-6 more pieces.
  5. Twist each strip so some of the cheese is showing.
  6. Brush with egg yolk and sprinkle with poppy or sesame seeds, and salt.
  7. Bake for 20 minutes and turn for 5-10 minutes more.
Recipe by A Lady In France at https://aladyinfrance.com/tarte-soleil-appetizer/