Rabbit Stew
Prep time
1 hour
Cook time
1 hour 30 mins
Total time
2 hours 30 mins
From:
Jennie @ A Lady in France
Recipe type:
Entree
Ingredients
1 whole rabbit, covered in:
4 heaping T dijon mustard
1 t salt
t pepper
flour (as much as it takes)
6-8 slices bacon
3 large shallots
2 large cloves of garlic
3 bay leaves
fresh thyme
bottle of wine
2 cups water
Instructions
Notes
Add 15 minutes before end of cooking time: 4 handfuls of mushrooms, sliced the rabbit liver Right before serving add: 1 more Tablespoon of dijon mustard ¼ cup crème fraiche
Recipe by
A Lady In France
at https://aladyinfrance.com/rabbit-stew/
2.1.7