Buckwheat Galettes
Total time
From: Lady Jennie
Recipe type: Entrée
Serves: 3-4
- 1.5 cups buckwheat
- 1 egg, separated
- 2 teaspoons flour
- 2 teaspoons olive oil
- 2 cups water
- pinch of salt
- pinch of white pepper
- Place the buckwheat flour in a bowl and form a well.
- Separate the egg and put the yolk in the well of flour.
- Mix those together and add the water, continuing to mix.
- In a separate bowl, beat the egg white.
- Add a pinch of salt and pepper and beat some more.
- Add the 2 t regular or GF flour.
- Mix then add the olive oil before mixing again.
- Add the egg white mix to the buckwheat mix and blend again.
- Let it sit covered and room temperature for an hour or so.
- Pour 2 ladle-full of batter on a hot crèpe pan and spread to make one galette.
Recipe by A Lady In France at https://aladyinfrance.com/buckwheat-galettes/
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