Eggplant Gratin
 
Prep time
Cook time
Total time
 
This is a modified Provincial Gratin, similar to eggplant parmesan.
From:
Recipe type: Main Dish
Serves: 6-8
Ingredients
  • 3 medium to large eggplants
  • olive oil
  • sea salt
  • 1 large onion
  • 4 cloves of garlic
  • 2 large jars of tomato-basil sauce (600 grams each)
  • 4 balls of mozzarella, about a pound total (half kilo)
  • ¾ cup grated Swiss cheese
  • ½ cup grated parmesan
Instructions
  1. Preheat the oven to 210°C or 425°F.
  2. Wash and slice the eggplant.
  3. Drizzle olive oil over the slices on a baking sheet.
  4. Sprinkle salt over the eggplant and bake for 20 minutes until brown.
  5. Repeat a second time with the rest of the eggplant.
  6. Chop up the onions and garlic and brown them with a tablespoon olive oil.
  7. Add the tomato sauce to the onions and garlic.
  8. Spread some tomato sauce on the bottom of a baking dish, then
  9. layer the ingredients as follows: eggplant, tomato sauce, mozzarella, repeat.
  10. When all the ingredients are layered, sprinkle the parmesan and Swiss cheese over the top.
  11. Bake in the still-hot oven for 20 minutes.
Recipe by A Lady In France at https://aladyinfrance.com/eggplant-gratin/