Filet Mignon of Porc
Prep time
Cook time
Total time
This is a sweet and salty tender pork dish.
From: Lady Jennie (based on a French website recipe)
Recipe type: Main
Serves: 4
Ingredients
- 800 grams (2 lbs) filet mignon of pork
- 3 Tablespoon butter
- 1 vanilla bean, insides scraped
- 4 Tablespoon honey
- 1 teaspoon coriander
- ¼ teaspoon salt
- 2 teaspoons olive oil
- salt and pepper to season
Instructions
- Preheat the oven to 210°C or 425°F.
- Melt the butter, vanilla, honey, coriander and salt in a saucepan.
- Salt and pepper the pork.
- Heat the olive oil in a skillet til very hot then brown the meat until it's crispy.
- Place the browned meat in a casserole dish and pour the melted sauce over the meat.
- Bake in the oven for 30 minutes.
- When it's done, pour sauce over the meat and put it under the grill for 3 minutes.
Recipe by A Lady In France at https://aladyinfrance.com/filet-mignon-of-porc/