Peanut Butter Teff Cookies
From: Lady Jennie
Recipe type: Dessert
Serves: 10
- 1 egg
- ¾ cup xylitol or ½ cup maple syrup
- 1 tsp vanilla
- ¾ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup vegetable oil
- 1 cup peanut butter
- 1½ cups teff flour
- Preheat the oven to 350°F or 180°C.
- Put the egg and xylitol in a bowl.
- Add the vanilla, salt, baking powder and soda.
- Add the oil.
- Mix together.
- Add the peanut butter and teff flour.
- Mix again.
- Form balls, 12 to a tray.
- Press a fork down to flatten the balls in a criss-cross pattern.
- Bake for 8 minutes per tray (turning the tray halfway through the baking time).
- Let them cool before removing from tray.
- Refrigerate the cookies that you don't eat right away.
Recipe by A Lady In France at https://aladyinfrance.com/peanut-butter-sugar-free-teff-cookies/
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