Peanut Butter Teff Cookies
 
Prep time
Cook time
Total time
 
These are gluten-free, sugar-free, lower carb cookies.
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Recipe type: Dessert
Serves: 10
Ingredients
  • 1 egg
  • ¾ cup xylitol or ½ cup maple syrup
  • 1 tsp vanilla
  • ¾ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ cup vegetable oil
  • 1 cup peanut butter
  • 1½ cups teff flour
Instructions
  1. Preheat the oven to 350°F or 180°C.
  2. Put the egg and xylitol in a bowl.
  3. Add the vanilla, salt, baking powder and soda.
  4. Add the oil.
  5. Mix together.
  6. Add the peanut butter and teff flour.
  7. Mix again.
  8. Form balls, 12 to a tray.
  9. Press a fork down to flatten the balls in a criss-cross pattern.
  10. Bake for 8 minutes per tray (turning the tray halfway through the baking time).
  11. Let them cool before removing from tray.
  12. Refrigerate the cookies that you don't eat right away.
Recipe by A Lady In France at https://aladyinfrance.com/peanut-butter-sugar-free-teff-cookies/