Ratatouille Is Comfort Food
 
Prep time
Cook time
Total time
 
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Recipe type: Side Dish
Serves: 6
Ingredients
  • 3 medium onions
  • 4-6 large cloves garlic
  • 6 Tablespoons olive oil
  • 3 bell peppers
  • 2 medium eggplants
  • 4 small zucchini
  • 2 Tablespoons basil
  • ½ Tablespoon salt (adjust accordingly)
  • 2 cans diced tomatoes in juice, 400 grams each
Instructions
  1. Chop the onions and garlic.
  2. Stir-fry them with the olive oil in a large skillet.
  3. While that's frying, chop the peppers and add them.
  4. Then chop the eggplant and add them.
  5. Then peel stripes off the zucchini, chop and add them.
  6. Add the basil, salt and the 2 cans of tomatoes.
  7. All of this should take you a half hour or so.
  8. Cook the ratatouille for another half hour until all the vegetables are tender.
Recipe by A Lady In France at https://aladyinfrance.com/ratatouille-is-comfort-food/