Ratatouille Is Comfort Food
Total time
From: Lady Jennie
Recipe type: Side Dish
Serves: 6
- 3 medium onions
- 4-6 large cloves garlic
- 6 Tablespoons olive oil
- 3 bell peppers
- 2 medium eggplants
- 4 small zucchini
- 2 Tablespoons basil
- ½ Tablespoon salt (adjust accordingly)
- 2 cans diced tomatoes in juice, 400 grams each
- Chop the onions and garlic.
- Stir-fry them with the olive oil in a large skillet.
- While that's frying, chop the peppers and add them.
- Then chop the eggplant and add them.
- Then peel stripes off the zucchini, chop and add them.
- Add the basil, salt and the 2 cans of tomatoes.
- All of this should take you a half hour or so.
- Cook the ratatouille for another half hour until all the vegetables are tender.
Recipe by A Lady In France at https://aladyinfrance.com/ratatouille-is-comfort-food/
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