Salade Niçoise
 
Prep time
Cook time
Total time
 
This is a salty salad that can be a meal in and of itself, or served in smaller quantity as an appetizer (called entrée in French).
From:
Recipe type: Entrée
Serves: 1
Ingredients
  • 1-2 cups lettuce
  • 1 hard-boiled egg
  • handful of tender cooked green beans
  • a couple of thin slices of onion
  • a couple of thin slices of red or green pepper
  • 4 anchovies
  • a handful of black olives with pits
  • 1 ripe tomato
  • 1 T balsamic vinegar
  • 3 T vegetable oil
  • a pinch of pepper
Instructions
  1. Place an egg in boiling water and cook for 8 minutes.
  2. Peel and slice the egg.
  3. Wash the lettuce and rip apart into small pieces.
  4. Slice a couple of thin rings of onion and pepper.
  5. Slice the tomato.
  6. Place the onion, pepper, tomato on the lettuce leaves.
  7. Place 4 anchovies on the top of the salad.
  8. Place the egg slices and the black olives on top of those.
  9. Combine the pepper, vinegar and oil to make the dressing.
  10. Spoon over the top.
Recipe by A Lady In France at https://aladyinfrance.com/salade-nicoise/