Salade Paysanne
 
Prep time
Cook time
Total time
 
A hearty country salad with bacon and potatoes.
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Recipe type: Entrée
Serves: 2
Ingredients
  • frizzy salad
  • cherry tomatoes
  • diced gruyère
  • 2 sliced, boiled potatoes
  • chopped green beans
  • bacon
  • 2 soft-boiled eggs
  • Dressing: 1T dijon mustard
  • 1T balsamic vinegar
  • 4T olive oil
  • dash of white pepper
Instructions
  1. Wash the salad.
  2. Cook the green beans and potatoes, and slice them.
  3. Wash and cut the cherry tomatoes in half.
  4. Dice the cheese.
  5. Arrange the ingredients on 2 plates.
  6. Boil the eggs for 4 minutes. Shell them and put one on each plate.
  7. Prepare the dressing, mixing all the ingredients together.
  8. Pour the dressing over the salad and serve while still warm.
Recipe by A Lady In France at https://aladyinfrance.com/salade-paysanne/