A simple French version of pound cake made with yoghurt.
From: Lady Jennie
Serves: 8
Ingredients
1 plain yoghurt
2 pots of sugar
3 pots of flour
3 eggs
1 pot of oil
1 teaspoon baking power
½ teaspoon salt
1 teaspoon vanilla
Instructions
Combine all the ingredients without any particular order. Use the yoghurt pot to measure everything else. Preheat the oven to 375° and then bake in a 9" cake pan for about 30 minutes. You can turn the oven off and leave it in longer if you the center is still liquidy.
Recipe by A Lady In France at https://aladyinfrance.com/gateau-au-yaourt/