Gâteau au Yaourt
 
Prep time
Cook time
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A simple French version of pound cake made with yoghurt.
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Serves: 8
Ingredients
  • 1 plain yoghurt
  • 2 pots of sugar
  • 3 pots of flour
  • 3 eggs
  • 1 pot of oil
  • 1 teaspoon baking power
  • ½ teaspoon salt
  • 1 teaspoon vanilla
Instructions
  1. Combine all the ingredients without any particular order. Use the yoghurt pot to measure everything else. Preheat the oven to 375° and then bake in a 9" cake pan for about 30 minutes. You can turn the oven off and leave it in longer if you the center is still liquidy.
Recipe by A Lady In France at https://aladyinfrance.com/gateau-au-yaourt/