French Scalloped Potatoes
Total time
From: Lady Jennie
Recipe type: Side
Serves: 8-10
- 3-4 lbs potatoes
- 1 clove garlic and butter for the pan
- 1 small onion
- 2 cups half 1 half
- 1 cup whole milk
- ¼ heaping teaspoon nutmeg
- 1 heaping tablespoon dijon mustard
- 1 teaspoon salt
- grated swiss and cheddar - to taste
- 3 teaspoons flour (or gluten-free flour)
- salt and white pepper to taste
- Butter and "garlic" the large baking dish.
- Pre-heat the oven to 350°F.
- Peel and slice the potatoes thinly.
- Boil the slices for 8 minutes.
- Mince the onion.
- Combine milk, half 1 half, nutmeg, salt, mustard.
- Layer as follows on dish: potatoes, onions, swiss cheese, 1 tsp flour.
- Continue to do this until all the potatoes are used, with the exception of the onions, which are only for the first layer.
- Pour the cream sauce over the potatoes.
- Top with grated cheddar cheese.
- Bake covered for 45 minutes.
- Bake uncovered for 15 minutes
Recipe by A Lady In France at https://aladyinfrance.com/french-scalloped-potatoes/
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