Crockpot Boeuf Bourgignon
 
Prep time
Cook time
Total time
 
From:
Recipe type: Main Dish
Serves: 8
Ingredients
  • 200 grams bacon (about 1 cup)
  • 3-4 lbs of beef
  • 6 green onions
  • butter and olive oil
  • salt and pepper and flour for coating
  • 3 carrots
  • 3 cloves of garlic
  • 3 bay leaves
  • 2 tsp thyme or one large sprig
  • 2 cups beef bouillon
  • 3-4 cups of red wine
  • 1 heaping tablespoon dijon mustard
  • button mushrooms
  • noodles to serve on the side
Instructions
  1. Cut the onions in half and sauté the halves.
  2. Sauté the bacon in a different pan.
  3. Cut the beef and remove the fat.
  4. Salt and pepper the beef and dredge with flour.
  5. Brown the beef on all sides.
  6. Peel and smash the garlic, then peel and slice the carrots.
  7. Put all the ingredients and the thyme and bay leaf in the crock pot.
  8. Cover with the wine and beef bouillon.
  9. At the end of cooking time, add the mustard.
  10. Stir fry the mushrooms and add those.
  11. Serve piping hot over plain noodles.
Recipe by A Lady In France at https://aladyinfrance.com/crockpot-boeuf-bourgignon/