Crockpot Boeuf Bourgignon
From: Lady Jennie
Recipe type: Main Dish
Serves: 8
- 200 grams bacon (about 1 cup)
- 3-4 lbs of beef
- 6 green onions
- butter and olive oil
- salt and pepper and flour for coating
- 3 carrots
- 3 cloves of garlic
- 3 bay leaves
- 2 tsp thyme or one large sprig
- 2 cups beef bouillon
- 3-4 cups of red wine
- 1 heaping tablespoon dijon mustard
- button mushrooms
- noodles to serve on the side
- Cut the onions in half and sauté the halves.
- Sauté the bacon in a different pan.
- Cut the beef and remove the fat.
- Salt and pepper the beef and dredge with flour.
- Brown the beef on all sides.
- Peel and smash the garlic, then peel and slice the carrots.
- Put all the ingredients and the thyme and bay leaf in the crock pot.
- Cover with the wine and beef bouillon.
- At the end of cooking time, add the mustard.
- Stir fry the mushrooms and add those.
- Serve piping hot over plain noodles.
Recipe by A Lady In France at https://aladyinfrance.com/crockpot-boeuf-bourgignon/
2.2.8