Mushroom Soup for the Soul
From: Lady Jennie
Recipe type: Appetiser
Serves: 4-6
- 1 onion
- 2 cloves of garlic
- 3T butter
- 500 grams of mushrooms
- 2 cups of bouillon
- 1 cup white wine
- 1 cup cream
- ¼ to ½ t white pepper
- 1 t salt
- juice of ½ lemon (optional)
- 3T sour cream (optional)
- Chop the onions and garlic and brown them in the butter.
- Wash and slice the mushrooms and add them to the onions.
- Add the bouillon, wine, cream, salt and pepper and bring to boil.
- Turn heat down immediately upon boiling and simmer, covered for 20 minutes.
- Blend the soup - blender preferable to immersion blender.
- Add the lemon and sour cream if you like the soup to be sour.
Recipe by A Lady In France at https://aladyinfrance.com/mushroom-soup-for-the-soul/
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