Mushroom Soup for the Soul
 
Prep time
Cook time
Total time
 
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Recipe type: Appetiser
Serves: 4-6
Ingredients
  • 1 onion
  • 2 cloves of garlic
  • 3T butter
  • 500 grams of mushrooms
  • 2 cups of bouillon
  • 1 cup white wine
  • 1 cup cream
  • ¼ to ½ t white pepper
  • 1 t salt
  • juice of ½ lemon (optional)
  • 3T sour cream (optional)
Instructions
  1. Chop the onions and garlic and brown them in the butter.
  2. Wash and slice the mushrooms and add them to the onions.
  3. Add the bouillon, wine, cream, salt and pepper and bring to boil.
  4. Turn heat down immediately upon boiling and simmer, covered for 20 minutes.
  5. Blend the soup - blender preferable to immersion blender.
  6. Add the lemon and sour cream if you like the soup to be sour.
Recipe by A Lady In France at https://aladyinfrance.com/mushroom-soup-for-the-soul/