Masala Chai
From: Lady Jennie
Recipe type: Drink
Serves: 8
- 4 pieces cinnamon bark
- 12 whole cloves
- 3 star anise
- 6 cardamom pods
- 1 vanilla bean
- ¼ teaspoon whole peppercorns
- 1 chunk ginger, about ¾" - peeled and sliced thin
- 8 cups water
- 1 cup milk powder
- ¼ cup tea leaves or 8 teabags
- ⅓ - ¾ cup sugar
- Slice the vanilla bean
- Peel and slice the ginger
- Smash the cardamom pods
- Then put all the spices in a saucepan with the water
- Bring to a boil
- Simmer 20 minutes
- Add the tea, milk, sugar
- Boil for 2-3 more minutes
- Strain and serve hot, usually with a hot salty snack
Recipe by A Lady In France at https://aladyinfrance.com/why-not-try-chai/
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