Cake aux Lardons
 
Prep time
Cook time
Total time
 
A savory loaf, to be consumed as a luncheon or as an appetizer.
From:
Serves: 6
Ingredients
  • 1½ cups flour (gluten free works well)
  • 1 cup grated Swiss cheese
  • ⅓ cup grated Parmesan
  • 1 t onion powder, or 1 shallot minced and sautéed
  • 1 t baking powder
  • ¾ t salt
  • ¼ t pepper
  • ¼ t thyme
  • ¼ t nutmeg
  • 4 eggs
  • ⅓ cup vegetable oil
  • ½ cup milk
  • 1 heaping Tablespoon dijon mustard
  • 150 grams of bacon bits, about ½ cup
Instructions
  1. Preheat the oven to 175°C or 325°F.
  2. Fry the bacon bits lightly
  3. Mix the dry ingredients. Sauté the shallot if you decide to use fresh.
  4. Add the wet ingredients.
  5. Stir thoroughly, then add the bacon.
  6. Pour into a greased bread pan.
  7. Bake for 40 minutes.
  8. Serve warm or room temperature, as a main dish with a side salad or as an appetizer cut into chunks.
  9. Impress your friends with your French culinary finesse.
Recipe by A Lady In France at https://aladyinfrance.com/cake-aux-lardons/