Cake aux Lardons
From: Lady Jennie
Serves: 6
- 1½ cups flour (gluten free works well)
- 1 cup grated Swiss cheese
- ⅓ cup grated Parmesan
- 1 t onion powder, or 1 shallot minced and sautéed
- 1 t baking powder
- ¾ t salt
- ¼ t pepper
- ¼ t thyme
- ¼ t nutmeg
- 4 eggs
- ⅓ cup vegetable oil
- ½ cup milk
- 1 heaping Tablespoon dijon mustard
- 150 grams of bacon bits, about ½ cup
- Preheat the oven to 175°C or 325°F.
- Fry the bacon bits lightly
- Mix the dry ingredients. Sauté the shallot if you decide to use fresh.
- Add the wet ingredients.
- Stir thoroughly, then add the bacon.
- Pour into a greased bread pan.
- Bake for 40 minutes.
- Serve warm or room temperature, as a main dish with a side salad or as an appetizer cut into chunks.
- Impress your friends with your French culinary finesse.
Recipe by A Lady In France at https://aladyinfrance.com/cake-aux-lardons/
3.1.09