Vanilla Snow Cupcakes
 
Prep time
Cook time
Total time
 
Very vanilla cupcakes, with both vanilla bean and vanilla extract.
From:
Recipe type: Dessert
Serves: 24
Ingredients
  • Cupcakes:
  • 6 oz softened butter (165g)
  • 1.5 c sugar
  • 2 eggs
  • 1.5 t baking soda
  • 2 t vanilla
  • 1 t salt
  • ⅓ cup boiling water
  • 1.5 cup buttermilk
  • 2¼ cups flour
  • Frosting:
  • 1 c softened butter (230 g)
  • 6 c confectioner sugar
  • 4 t vanilla extract
  • paste from 2-3 vanilla beans
  • 1-6T cream or milk
Instructions
  1. Cupcakes:
  2. Preheat the oven to 350°F
  3. Line 24 muffin tins.
  4. Mix the butter, sugar, vanilla, salt, baking soda.
  5. Add half of the buttermilk and half of the flour.
  6. Add the boiling water, and mix it all.
  7. Add the rest of the flour and buttermilk and mix.
  8. Spoon into muffin tins, using a ⅓ c measure.
  9. Bake 18-22 mins
  10. Frosting:
  11. Scrape the paste out of the vanilla beans.
  12. Blend all the ingredients thoroughly, adding the cream one tablespoon at a time until creamy. Pipe on top of the cupcakes.
Recipe by A Lady In France at https://aladyinfrance.com/vanilla-snow-cupcakes/