French-Style Apricot Almond Tarte
 
Prep time
Cook time
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A French-style apricot tarte with an almond-flavored pudding.
From:
Recipe type: Dessert
Cuisine: French
Serves: 8
Ingredients
  • 20-24 apricots, washed, pitted and halved
  • Crust:
  • 2¼ c flour (gluten free or regular)
  • ½ c butter (125g)
  • 1 egg
  • 1t large grain sea salt
  • Pudding:
  • 3 eggs
  • 1 c almond powder
  • ⅔c xylitol or sugar
  • ½ c heavy cream
  • ½ t almond extract
  • Topping:
  • apple jelly, or apricot if you have it - no pieces of fruit
Instructions
  1. Preheat oven to 325°F
  2. Prepare your apricots
  3. Blend your crust ingredients in a Cuisinart (or by hand) and roll out the dough
  4. Place in the pan - sprinkle with sugar, if desired
  5. Stir the ingredients for the pudding
  6. Pour in unbaked crust
  7. Place apricots in concentric circles on the tart
  8. Brush with melted apple jelly (optional)
  9. Bake, and then pour additional apple jelly over the top and let it set.
Recipe by A Lady In France at https://aladyinfrance.com/french-style-apricot-almond-tarte/