Tomates Farcies
 
Prep time
Cook time
Total time
 
From:
Recipe type: Main
Cuisine: French
Serves: 6
Ingredients
  • 6 tomatoes
  • Stuffing:
  • 500g (half pound) unseasoned ground sausage
  • 250g (quarter pound) mushrooms
  • 1 shallot
  • 2 cloves garlic
  • ½ T olive oil
  • 1t salt
  • 1t thyme
  • 1T dijon mustard
  • ¼t pepper
  • 1 egg
  • 1-2t Parmesan
  • Rice:
  • 2 cups water
  • 2 cups wine
  • 2 cups rice
  • 1 large chicken bouillon
  • 1 t salt
Instructions
  1. Preheat the oven to 180°C or 375°F
  2. Clean the tomatoes, remove the top and the insides.
  3. Lightly salt the inside of the tomatoes.
  4. Mince the shallots and garlic, and sauté in oil until soft.
  5. Wash and mince the mushrooms in blender.
  6. Add all the other stuffing ingredients, except for the Parmesan. Don't forget the shallot-garlic mix that has been cooked.
  7. Scoop into tomatoes.
  8. Top with Parmesan and the tomato hat.
  9. Pour the wine in the pan and put into the oven for 20 minutes.
  10. During that time, wash the rice and drain. Cook it with the bouillon and water until all the water is absorbed.
  11. Remove the tomatoes from oven, and mix the rice in with the liquid in the pan. Put it back in the oven for 30 minutes.
  12. Serve warm.
Recipe by A Lady In France at https://aladyinfrance.com/tomates-farcies/