Cherry Clafoutis
From: Lady Jennie
Recipe type: Dessert
Cuisine: French
Serves: 6
- 500 gr cherries, fresh or frozen
- 40 g butter (3T)
- ⅔-1c sugar
- ½ t salt
- 1 t vanilla
- 3 eggs
- 1¾ c flour
- 1 cream and/or milk
- Optional: lemon zest, slivered almonds, whipped cream, confectioner sugar
- Preheat the oven to 325°F or 160°C.
- Butter the porcelain dish.
- Sprinkle 3T to ½ cup of sugar on the cherries and let sit.
- Beat the butter, then add sugar, salt, vanilla. Blend until creamy.
- Alternate between adding the milk and flour, blending til smooth.
- Pour cherries on bottom of porcelain dish.
- Pour batter on top.
- Sprinkle with almonds if desired.
- Put in oven, turning every 15 to 20 minutes, and keeping a careful eye that it doesn't burn.
Recipe by A Lady In France at https://aladyinfrance.com/cherry-clafoutis/
#version#