Cottage Pie
Total time
From: Lady Jennie
Recipe type: Main Dish
Cuisine: English
Serves: 8-10
- 1 large onion
- 3 cloves garlic
- 2lbs ground beef
- 1 t salt
- ½ t thyme
- 1 t Worcester sauce
- ⅓ c ketchup
- 5 lbs potatoes
- 1 T salt
- ½ t white pepper
- 1.5 c milk
- ½ c cream
- 1 c grated mozzarella
- 2 c grated Swiss
- ½ c Parmesan
- Preheat the oven to 375°F
- Stir fry the onion and add the ground beef - cook thoroughly.
- Add the salt, thyme, Worcester sauce and ketchup.
- Blend the meat mixture in the Cuisinart.
- Peel and boil the potatoes.
- Mash them with a beater, using the milk/cream, and adding the salt and pepper.
- Mix in the mozzarella.
- Place the beef in a large pan - for this amount, use a pan that is larger than 9x13.
- Spoon the potato on top of the beef, and once all the potato mix is in place, smooth it out.
- Sprinkle the Swiss and Parmesan and nutmeg.
- Bake for 45 minutes, or until brown and bubbly on top.
Recipe by A Lady In France at https://aladyinfrance.com/cottage-pie/
3.2.1255