Cottage Pie
 
Prep time
Cook time
Total time
 
Ground beef, topped with mashed potatoes and grated cheese, then baked.
From:
Recipe type: Main Dish
Cuisine: English
Serves: 8-10
Ingredients
  • 1 large onion
  • 3 cloves garlic
  • 2lbs ground beef
  • 1 t salt
  • ½ t thyme
  • 1 t Worcester sauce
  • ⅓ c ketchup
  • 5 lbs potatoes
  • 1 T salt
  • ½ t white pepper
  • 1.5 c milk
  • ½ c cream
  • 1 c grated mozzarella
  • 2 c grated Swiss
  • ½ c Parmesan
Instructions
  1. Preheat the oven to 375°F
  2. Stir fry the onion and add the ground beef - cook thoroughly.
  3. Add the salt, thyme, Worcester sauce and ketchup.
  4. Blend the meat mixture in the Cuisinart.
  5. Peel and boil the potatoes.
  6. Mash them with a beater, using the milk/cream, and adding the salt and pepper.
  7. Mix in the mozzarella.
  8. Place the beef in a large pan - for this amount, use a pan that is larger than 9x13.
  9. Spoon the potato on top of the beef, and once all the potato mix is in place, smooth it out.
  10. Sprinkle the Swiss and Parmesan and nutmeg.
  11. Bake for 45 minutes, or until brown and bubbly on top.
Recipe by A Lady In France at https://aladyinfrance.com/cottage-pie/