Glazed Carrots
 
Prep time
Cook time
Total time
 
Sweet buttery carrots
From:
Recipe type: side dish
Cuisine: French
Serves: 6-8
Ingredients
  • 2 kilos carrots (over 4 lbs), peeled and cut in large chunks
  • 110 g butter divided (4 oz)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ t white pepper
  • water
Instructions
  1. Cover peeled, cut carrots with water and put half the butter.
  2. Cook til water is gone.
  3. Add remaining butter, sugar, salt, pepper and sauté til caramelised and all the carrots are soft.
  4. Eat hot as a side dish.
Recipe by A Lady In France at https://aladyinfrance.com/glazed-carrots/